Wednesday, 1 February 2012

STORIES OF FOOD


STORIES OF FOOD:

The Hamburger, a typical American food, came from Hamburg, Germany, in the 1870’s. It was ground beefsteak. In 1904 at the St.Louis  World’s Fair, hamburgers were first sold on buns.
 
Ice cream cones were invented at the 1904 St.Louis World’s Fair, too. An ice cream stand ran out of glass dishes. A Salesman has a smart idea.. He rolled thin wafers from a pastry stand into a cone. The cone become an Ice cream “dish”!.

Popcorn is an American India food. Hostory suggests that they brought it to the Pilgrims’ Thanksgiving feast in 1621.

Peanut butter was invented by an American doctor in 1890 for his patients. They needed a high-Protein food.

Raisins were first made as an accident! In 1873 the sun was very hot in
California. Juicy grapes dried up on the vines. One clever grower didn’t destroy the grapes. Instead he sold them as something special, “Peruvian delicacies”. And a new food was invented.



Coutesy :  Fist Foods by Roberta Larson Duyff



FOODS WE EAT FROM OTHER COUNTRIES

FOOD
PLACE
DESCRIPTION
Chicken Curry
India
Chicken dish made with special spices
Egg Roll
China
Egg and vegetables wrapped in a tin pancake and fried.
Fish and Chips
England
Fried fish and Fried Potatoes
Kiwi (KEE Wee) fruits
New Zealand
A fruit that’s green on the inside with a fuzzy brown peel
Lasanga (lahZAH nya)
Italy
Dish made with wide, flat noodles, meat, cheese, and tomato sauce
Okra (OH Krah)
Africa
A Green Vegetables
Paella (Peye AY yah)
Spapin
Dish made of fish, Chicken, meat, Vegetables and rice
Pita (PEE tah) Bread
Middle East
Flat, round bread with a pocket inside which is often stuffed with salad or meat.
Quiche (keesh)
France
Cheese and egg pie often made with vegetables, meat, or fish.
Sauerkraut (SOW er krowt)
Germany
Salted Cabbage prepared in a special way
Shish Kebabas (Shish KEH babz)
Middle East
Meat cut in cubes and cookd on a stick
Sushi (SOO Shee)
Japan
Raw fish and Rice
Tortilla (tor teeyah)
Mexico
Round, flat bread made from corn mean or wheat flout; used to make tacos, enchiladas, and burritos.

No comments: