STORIES OF FOOD:
The Hamburger, a typical American food, came from Hamburg, Germany, in the 1870’s. It was ground beefsteak. In 1904 at the St.Louis World’s Fair, hamburgers were first sold on buns.
Ice cream cones were invented at the 1904 St.Louis World’s Fair, too. An ice cream stand ran out of glass dishes. A Salesman has a smart idea.. He rolled thin wafers from a pastry stand into a cone. The cone become an Ice cream “dish”!.
Popcorn is an American India food. Hostory suggests that they brought it to the Pilgrims’ Thanksgiving feast in 1621.
Peanut butter was invented by an American doctor in 1890 for his patients. They needed a high-Protein food.
Raisins were first made as an accident! In 1873 the sun was very hot in
California. Juicy grapes dried up on the vines. One clever grower didn’t destroy the grapes. Instead he sold them as something special, “Peruvian delicacies”. And a new food was invented.
California. Juicy grapes dried up on the vines. One clever grower didn’t destroy the grapes. Instead he sold them as something special, “Peruvian delicacies”. And a new food was invented.
Coutesy : Fist Foods by Roberta Larson Duyff
FOODS WE EAT FROM OTHER COUNTRIES
FOOD | PLACE | DESCRIPTION |
Chicken Curry | India | Chicken dish made with special spices |
Egg Roll | China | Egg and vegetables wrapped in a tin pancake and fried. |
Fish and Chips | England | Fried fish and Fried Potatoes |
Kiwi (KEE Wee) fruits | New Zealand | A fruit that’s green on the inside with a fuzzy brown peel |
Lasanga (lahZAH nya) | Italy | Dish made with wide, flat noodles, meat, cheese, and tomato sauce |
Okra (OH Krah) | Africa | A Green Vegetables |
Paella (Peye AY yah) | Spapin | Dish made of fish, Chicken, meat, Vegetables and rice |
Pita (PEE tah) Bread | Middle East | Flat, round bread with a pocket inside which is often stuffed with salad or meat. |
Quiche (keesh) | France | Cheese and egg pie often made with vegetables, meat, or fish. |
Sauerkraut (SOW er krowt) | Germany | Salted Cabbage prepared in a special way |
Shish Kebabas (Shish KEH babz) | Middle East | Meat cut in cubes and cookd on a stick |
Sushi (SOO Shee) | Japan | Raw fish and Rice |
Tortilla (tor teeyah) | Mexico | Round, flat bread made from corn mean or wheat flout; used to make tacos, enchiladas, and burritos. |
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