Saturday 4 February 2012

BASIC FOODS


BASIC FOODS



PROTEIN – HELPS BODY GROW AND REPAIR.

Protein is a nutrient that helps body grow and repair itself. It has other jobs too. Every part of your body that you see your skin, hair, eyes is made up of protein.

Protein helps your body grow, repairs work. Your body is made of cells. Every day billions of worn-out cells are replaced, and protein is needed to help make these new cells.

Protein also gives you energy. But that’s not its main job. Helping to build and repair your body cells is its major function.

Protein mostly food from animals and a few plant foods are good sources of protein. Nuts, peanut butter, dry beans, and seeds are all foods from plants and good sources of protein.


CARBOHYDRATES    - PRIME SOURCE OF ENERGY

Carbohydrate is an excellent source of energy. The amount of energy food provides your body is measured in calories. Two kinds of carbohydrates provide energy - starch and sugar.

CARBOHYDRATES come from grain foods, fruits and vegetables and foods made from sugar.

FIBER is another kind of carbohydrate that you need to stay healthy.  Fiber helps food move through your body during digestion. It comes from fruits, vegetables, nuts, dry beans and whole-grain breads and cereals. 

 
FAT  IS  NUTRIENT - GIVES ENERGY

It provides calories, too. Fat gives more calories than an equal amount of carbohydrate would. As a nutrient, fat has other functions:

It adds flavor to food. It helps satisfy your hunger because fat stays I your stomach longer than other nutrients do. It promotes growth and health skin.

Fat come from foods such as butter, salad dressing, vegetable oil, and margarine. Other foods such as nuts, peanut butter, meat and cheese have some fat in them along with many other nutrients.

Fat is important, too much isn’t good. It can lead to weight problems and heart disease.

VITAMINES

Vitamins are nutrients that help your body do its work. Even though your body only needs tiny amounts of each vitamin, they are essential to life. The name “vitamin” comes from the Greek word for life, “Vita”!

Vitamins are named after the letters of the alphabet. Some important vitamins are Vitamin A, the B Vitamins, and Vitamin C.

Vitamin A helps you eyes adjust to the dark. It comes from dark-green, leafy vegetables and yellow fruits and vegetables.

B Vitamins are grouped together because their job are similar. They all help your body use energy from Carbohydrate, fat, and protein. These nutrients keep your body healthy in other ways, too. For example, they help keep your eyes, skin and hair healthy.

B Vitamins come from different foods.

NIACIN                                 B                     Meat, dry beans, breads, cereals.

THIAMINE                            B1                   Meat, dry beans, breads, cereals

RIBOFLAVIN                       B2                   Milk and many foods from milk


Vitamin C helps the wound heal. Vitamin C keeps your gums healthy too. Vitamins C come from fruits, such as oranges, berries and melon. Some dark-green vegetables such as spinach have Vitamin C.




MINERALS – REGULATORS

Like Vitamins, minerals often act as regulators, used by the body in its many processes.  There are 20 known minerals. By eating a variety of foods daily, you should get the minerals you need.

Calcium

It has two basic jobs. Ninety-nine percent of your body’s calcium is in your bones and teeth. The best source of calcium is dairy food. Some green leafy vegetables and fish eaten with their bones, such as sardines or canned salmon, have calcium too.

Iron

The nutrient iron becomes part of your blood. Iron helps carry the oxygen breathe muscles, brain, and infact, to every part of body. The best source of iron is liver. But iron also comes from meat, eggs, dry beans and some breads and cereals.

WATER  - BODY

Water is a nutrient. You can’t live without it. In fact, water makes up about two thirds of body.  For example, blood is mainly water. It carries nutrients to every part of body. It also helps keep body at just the right temperature.

Need of water every day to replace water lose. Lose water in sweat, breath and in urine. Milk, juice, and soup are mostly water. Know that lettuce, apples, bananas, and cooked beef are more than half water.


















Wednesday 1 February 2012

STORIES OF FOOD


STORIES OF FOOD:

The Hamburger, a typical American food, came from Hamburg, Germany, in the 1870’s. It was ground beefsteak. In 1904 at the St.Louis  World’s Fair, hamburgers were first sold on buns.
 
Ice cream cones were invented at the 1904 St.Louis World’s Fair, too. An ice cream stand ran out of glass dishes. A Salesman has a smart idea.. He rolled thin wafers from a pastry stand into a cone. The cone become an Ice cream “dish”!.

Popcorn is an American India food. Hostory suggests that they brought it to the Pilgrims’ Thanksgiving feast in 1621.

Peanut butter was invented by an American doctor in 1890 for his patients. They needed a high-Protein food.

Raisins were first made as an accident! In 1873 the sun was very hot in
California. Juicy grapes dried up on the vines. One clever grower didn’t destroy the grapes. Instead he sold them as something special, “Peruvian delicacies”. And a new food was invented.



Coutesy :  Fist Foods by Roberta Larson Duyff



FOODS WE EAT FROM OTHER COUNTRIES

FOOD
PLACE
DESCRIPTION
Chicken Curry
India
Chicken dish made with special spices
Egg Roll
China
Egg and vegetables wrapped in a tin pancake and fried.
Fish and Chips
England
Fried fish and Fried Potatoes
Kiwi (KEE Wee) fruits
New Zealand
A fruit that’s green on the inside with a fuzzy brown peel
Lasanga (lahZAH nya)
Italy
Dish made with wide, flat noodles, meat, cheese, and tomato sauce
Okra (OH Krah)
Africa
A Green Vegetables
Paella (Peye AY yah)
Spapin
Dish made of fish, Chicken, meat, Vegetables and rice
Pita (PEE tah) Bread
Middle East
Flat, round bread with a pocket inside which is often stuffed with salad or meat.
Quiche (keesh)
France
Cheese and egg pie often made with vegetables, meat, or fish.
Sauerkraut (SOW er krowt)
Germany
Salted Cabbage prepared in a special way
Shish Kebabas (Shish KEH babz)
Middle East
Meat cut in cubes and cookd on a stick
Sushi (SOO Shee)
Japan
Raw fish and Rice
Tortilla (tor teeyah)
Mexico
Round, flat bread made from corn mean or wheat flout; used to make tacos, enchiladas, and burritos.